Chocolate chip cookies

INGREDIENTS:

  • 1 cup softened butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • white and milk chocolate chips (add to taste)

DIRECTIONS:

Preheat oven to 175 degrees Celsius. Cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and stir in the vanilla. Add baking powder and salt to batter. Stir in flour and chocolate chips. Drop by large spoonfuls onto a baking tray. Bake in the preheated oven for about 12 minutes, until edges are nicely browned.

♥️

IMG_4310

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s